Eicosapentaenoic acid (EPA) is a polyunsaturated fatty acid that acts as a metabolic precursor to important lipids (fats) known as prostaglandins.
Tag: eicosapentaenoic acid (EPA)
The Top Anti-inflammatory Foods List: 13 Foods that Fight Inflammation
By regularly incorporating a variety of anti-inflammatory foods into your diet, you can reduce the risk of chronic inflammation.
Omega-3 Fatty Acids: a Beginner’s Guide to Omega-3 Supplements
Consuming omega-3 fatty acids has been associated with significant health benefits, such as reducing cardiovascular disease risk.
Plant-Based Omega-3: What is ALA And How to Make Sure You’re Getting Enough
Incorporating alpha-linoleic acid (ALA), a type of omega-3 essential fatty acid (EFA) from plant based sources, can provide you with numerous health benefits.
7 Best Foods For Heart Health
Adding in heart-healthy pantry staples like garlic, EVOO, and flaxseeds are simple ways to elevate cardiovascular health.
Top Omega-3 Fatty Acid Foods and Their Benefits
Essential fatty acids are critical to the optimal functioning of our body systems including the heart, brain, immune, and more.
It’s More Than Skin Deep: How to Deal With Hormonal Acne
Certain lifestyle approaches and supplements such as vitamin A, vitamin E, omega-3 fatty acids, and zinc may improve acne.