Nutritional Immunology products for your wellness journey

Wholesome plant food formulations with unmatched quality from raw materials up to finished products.


Research indicates that polysaccharides in different types of muchrooms can activate immune cells and help balance the immune system by promoting the amount of natural killer cells, interferons, and interleukins in the body.

Main ingredients in EMUNITY

1. Cordyceps Mycellium

Because wild cordyceps are incredibly scarce, beware of fake cordyceps and cordyceps that have lead added to boost product weight.

Cordyceps sinensis can activate a sluggish immune system and calm it when it is overstimulated, hence improving both immune and autoimmune disorders.

Cordyceps can also inhibit the division of rogue cells, increase the ability of T-cells and macrophages to destroy invaders and elevate immunocytes activity.

Cordyceps sinensis can raise the amount of good (HDL) cholesterol, reduce the amount of bad (LDL) cholesterol and blood viscosity, and support a healthy cardiovascular system. Research shows that cordyceps polysaccharides are also beneficial for liver fibrosis, boosting lung function, respiratory health, and improving kidney function.

2. ABM Mushroom

ABM mushroom has the highest levels of blood-building iron available in plant foods with 9.65mg per 100g. It is also high in phosphorus, potassium and zinc as well as antioxidants.

ABM has higher concentration of long-chain polysaccharides for effective immune modulators than other mushrooms, making them very effective in stimulating a weak immune system and regulating immune overreactions.

3. Shiitake Mushroom

Lentinan and LEM, the polysaccharides found in shiitake mushroom can help strengthen the immune system, observed through changes in cytokine and serum CRP levels.

Shiitake mushrooms also have antimicrobial properties, making it an effective natural antibiotic. A study showed that unlike prescription antibiotics, shiitake only killed disease-causing microbes, leaving beneficial bacteria unharmed.

4. Maitake mushroom

Maitake mushrooms are highly desired for their immune-regulating effects due to polysaccharide beta-glucans that support macrophage and natural killer cell activity.

Research from New York Medical College in the US shows that the polysaccharide D-fraction in maitake mushroom effectively regulates the immune system.

A study showed that polysaccharide extract from Maitake showed immuno-modulatory effects in preclinical studies and therefore the potential for clinical use.


The main ingredients of RHAPSODY are cactus and American ginseng. These foods are extremely high in plant-based nutrients that can benefit overall health in various ways.


To survive in an arid and hot environment, cactus stores nutrients in its thick waxy pads. But getting these precious nutrients is not easy.

Preparing cactus for consumption is extremely difficult.

The cactus pads are hand picked, cold pressed and triple filtered in a patented extraction process to produce a delicious nectar that is full of beneficial cactus compounds, phytochemicals, and antioxidants.

Phytochemicals in cactus can increase immune efficiency by increasing natural killer cell activity to stop the mechanisms which lead to tumor development.

Flavonoids, a group of phytochemicals with powerful anti-inflammatory and anti-viral properties, as well as polysaccharides — cactus mucilage and pectic polysaccharides — are abundant in cactus to help inhibit cancer-causing hormones from attaching to normal cells.

Cactus has high levels of amino acids, especially proline and taurine, which aid in collagen formation and tissue repair, help to combat heart disease, lower high blood pressure, and decrease anxiety.

An anti-inflammatory phytochemical beta-sitosterol in cactus supports tissue regenerations, stimulates fibroblasts (cells that aid in wound healing), aids collagen formation and growth of new blood vessels. Mucilaginous polysaccharides in cactus contribute to regulation of the immune system by modulating the macrophage function.


ROSYTIME is a delicious and fragrant way to enjoy extremely high antioxidants from foods such as cactus fruit, acerola cherry, cranberry, and rose.

Along with abundant phytonutrients from these plant foods, the high concetration of antioxidants from wholesome foods can help encourage collagen production by your own body, reduce damage by harmful UV rays, and protect against free-radical damage.

Antioxidants also help prevent DNA damage, promote wound healing, and improve skin’s texture and appearance by slowing down the signs of aging.

Main ingredients in ROSYTIME

1. Cactus fruit

Cactus fruit takes several years to ripen, and is rich in antioxidants and phytonutrients beneficial for a healthy immune system.

Cactus fruit has 7 times as much antioxidants as vitamin C, and is beneficial for promoting skin health from the inside out.

When combined with cactus fruit extract, human skin cells show an increase in cell proliferation, which greatly help aid in wound and reducing signs of aging.

2. Rose

Rose contains 50 times the amount of antioxidants in lemons, and can help our body produce its own collagen, reduce damage by harmful UV rays, and protect against free-radical damage.

The antioxidants and nutrients in rose are shown to help prevent DNA damage, promote wound healing, and improve skin texture.

3. Acerola cherries

Acerola cherries contain 33 times the amount of vitamin C in orange juice. The high amounts of vitamin C in acerola cherries contribute to vitamin B12 and iron absorption by our body.

4. Cranberries

Cranberries contain antioxidant proanthocyanidins, known especially for its ability to remove free radicals scavenging effect, avoid cells damage and maintain the health and viability of the cells.


Costing less than most empty-calorie fast foods, SOYGREEN is a convenient way to ensure you consume a wide variety of fruit and vegetables every day in order to maintain health and prevent illnesses.

SOYGREEN is safe and suitable for all ages. It’s especially helpful to ensure complete nutrition for busy working people, travellers, fussy eaters, the elderly, and people recovering from illnesses.

Available in Original (Banana) and Orange varieties.

Main ingredients in SOYGREEN

1. Soybeans

Soy is a complete food because it contains all the essential nutrients that our body needs, and all essential amino acids that our body needs to build protein.

Soy contains 2x more protein as meat, 3x more protein than chicken eggs, and 12x more protein than cow milk. It also contains calcium, folic acid, fibre, and a range of vitamins and phytochemicals and no cholesterol or animal hormones.

2. Psyllium husk

Psyllium husk is a natural source of soluble fibre which helps to reduce blood cholesterol levels and control the rise of blood sugar levels.

Fibre plays an important role in managing gastrointestinal diseases and preventing more life-threatening diseases such as colon cancer, breast cancer, coronary heart disease, and diabetes.

Fibre blocks the absorption of fat and calories in the intestines, and helps in weight loss by promoting caloric waste.

3. Wholesome fruit and vegetables

The abundant wholesome fruit and vegetables in SOYGREEN include banana, orange, asparagus, broccoli, spinach, snow pea, leaf lettuce, radish leaf, asparagus, kale, green bell pepper, mustard greens, and romaine lettuce that are full of phytochemicals.

Phytochemicals have been shown to provide protection against rampant cell growth, exhibit anti-inflammatory properties, improve blood viscosity and activate the body’s own detoxification systems.

Phytochemicals may also help promote a healthy cholesterol profile, reduce the risk of cardiovascular disease, lower the incidence of age-related macular degeneration, discourage atherosclerosis, stimulate immune function and help normalise blood sugar and blood pressure levels.


SOYPRO contains wholesome soybeans and Ji-Lin ginseng as its main ingredients.

A better alternative to whey, SOYPRO is high in plant protein and free of cholesterol.

SOYPRO is ideal if you exercise or if you’re looking to gain muscle mass. During exercise, you put your muscles through large amount of stress, which can break down some parts of the muscle. The plant protein in SOYPRO helps in muscle synthesis so that you can build and maintain muscle health.

SOYPRO is not the same as protein powders. Soy isolate protein powders have been isolated from soy through chemical and biological processes, and are therefore missing all the beneficial nutrients in soy. SOYPRO, on the other hand, contains wholesome soy, and it delivers not only the protein but also all the beneficial phytonutrients and antioxidants in soy.

The Ji-Lin ginseng in SOYPRO is from premium quality Panax ginseng root, which is prized for its ability to enhance natural vitality and strength. Researchers have found that ginseng can help reduce injuries and inflammation in muscles caused by eccentric contractions. Ginseng can also reduce oxidative stress on the liver after exhaustive exercise, improve exercise performance in terms of strength, oxygen uptake, work capacity, alertness, and even psychomotor skills.

There are many different varieties of ginseng, some of them not even true ginseng species. However, Panax ginseng from the Ji-Lin province of China is known to be the best quality and most highly priced. It has unique benefits like no other ginseng, even from the same species. This particular variety is also known as “Wild Mountain Root”.

SOYPRO makes it affordable enough for anyone to reap the benefits of this valuable herb.


BERRYBEAT contains hawthorn berry, blueberry, raspberry and cranberry to help support liver and heart health which in turn contributes to your overall health.

Your heart and liver exist in a symbiotic relationship:

  1. Your heart circulates blood throughout your body, bringing food and oxygen to your cells, and carrying oxygen-depleted blood cells and toxins away.
  2. Your liver steps in to remove toxins and clean your blood before it is returned to your heart and then the lungs for more oxygen. This cycle repeats itself continually.

If your liver is not functioning properly, it cannot effectively and efficiently clean the blood delivered to it by the heart. Your liver also helps regulate your blood cholesterol levels. If your liver is not functioning properly, it may lead to clogged arteries around the heart, making your heart work harder and less efficiently.

Wholesome plant foods like hawthorn berry, blueberry, raspberry and cranberry support the healthy functioning of both your heart and liver. A strong and healthy heart keeps your cells replenished and vibrant. A strong, healthy liver keeps your blood clean and fully functional. Together, these two vital organs support every cell in your body.

BERRYBEAT helps you provide your heart and liver with the nutrients they need in order to continue functioning well.


PHYTOFIT is a delicious beverage made from wholesome soy rich in nutrients essential for good health. Soy is an ideal choice of protein for health-conscious people, and those managing their weight with low-calorie diets.

Available in Original (Banana) and Berry varieties.

Main ingredients in PHYTOFIT

1. Soybeans

Soy is a complete food because it contains all the essential nutrients that our body needs, and all essential amino acids that our body needs to build protein.

Soy contains 2x more protein as meat, 3x more protein than chicken eggs, and 12x more protein than cow milk. It also contains calcium, folic acid, fibre, and a range of vitamins and phytochemicals.

Unlike animal sources of protein, soy contains no cholesterol, no animal hormones, and is low in fat. Soy phytoestrogens can help relieve menopausal symptoms and help the body to retain calcium. Soy isoflavones are also beneficial to overall health in various ways.

2. Banana (Original)

Bananas are a good source of potassium, an essential mineral for maintaining normal blood pressure and heart function. It is also a source of dietary fibre, vitamin C, manganese, vitamin B6, while being low in fat.

3. Raspberry (Berry)

Raspberries are rich in vitamins B and C, folate, copper, iron, antioxidants, and dietary fibre. They have a high concentration of ellagic acid, which is a phenolic compound that can help stop the growth of cancer cells and eliminating the progress of some cancers.

Raspberry also contains high amount of manganese to help support healthy bones, skin, and blood sugar levels.

4. Strawberry (Berry)

Strawberries are rich in vitamin C, at about 10 times more than vitamin C in apples. Strawberries are also rich in a variety of other vitamins and minerals such as calcium, phosphorus, iron, and more. The organic acids in strawberries help build your resistance to colds and other common infections.


FIBERTALK contains psyllium husk, a rich source of dietary fibre, along with banana and orange. FIBERTALK makes it easy and convenient to ensure you get adequate and balanced intake of both soluble and insoluble fibre every single day.

On average, we need about 20 to 35 grams of dietary fibre every day, but research shows that most people only get about 15 grams of daily fibre or less.

Our digestive tract cannot accept too much of a single type of fibre, regardless of whether it’s soluble or insoluble fibre. Only a balanced intake of both soluble and insoluble fibre can effectively aid in digestion.

Consuming adequate dietary fibre can help purge toxins in your body, maintain cleanliness of the intestinal tract and give your skin a youthful glow. Soluble fibre helps to lower the level of cholesterol in the blood, and insoluble fibre helps to enhance digestion and aid metabolism.

A lack of fibre causes various harmful effects on your body, such as overwork on the liver, impairing your body’s ability to clear toxins. This may force toxins to be excreted through the skin and other detoxifying organs, leading to acne, rashes, eczema, dullness, and unhealthy skin.

Dietary fibre is found in plant foods such as fruits, vegetables, nuts, and grains. Animal products like meat, dairy milk and eggs contain NO fibre.


CHAMOMENT contains green tea, jasmine, and ashitaba as its main ingredients. These are foods that help your body’s own cleansing channels and detoxification abilities so that they can effectively process and remove toxins.

Every day, your body is exposed to air pollutants and chemicals in the environment. The increasing level of exposure to toxic chemicals takes a toll on your immune system, with more and more people suffering from immune system disorders.

In addition to environmental pollution, many people these days are also susceptible to poor diets and a diet of processed foods, meat, and junk foods.

Pollution and poor diet affect your liver, kidneys, colon, and the role they play in maintaining a healthy immune system for you.

Your kidneys and liver work around the clock to get rid of toxins. When your these organs are bombarded with more toxins than they can handle, the toxins accumulate continuously, weakening your health tremendously.

By consuming foods containing cleansing properties, you cleanse the entire body instead of specific areas. A good cleansing diet should be convenient and safe without side effects. It should not stress your body. It should not be temporary or short-term. Instead, it should be a continuous lifestyle that perpetuates your body’s ability to self heal through beneficial flora balance in your digestive tract, discharging wastes and toxins, and replacing them with highly nutritious plant-based foods.


RAISINTREE is a delicious powdered beverage that contains Hovenia dulcis (or H. dulcis, commonly known as the Japanese Raisin Tree or Oriental Raisin Tree), American ginseng, and monk fruit (or luo han guo).

The ingredients in RAISINTREE help to ease the effects of alcohol and hangovers.

The importance of cleansing your body from alcohol

Alcohol is broken down in the liver into byproducts that are highly toxic to liver cells and cause inflammation. Over time, this causes liver fibrosis, which ultimately leads to liver cirrhosis, which in turn increases the risk of liver cancer.

Other alcohol-related liver problems include fatty liver and alcoholic hepatitis.

The adverse effects of alcohol extend beyond the liver. Alcohol impairs brain functions. It damages the heart, causing problems such as arrhythmia, cardiomyopathy, high blood pressure, and stroke. It can lead to pancreatitis. It also weakens the immune system.

Alcohol is a carcinogen that increases risk of head and neck cancers, oesophageal cancer, liver cancer, breast cancer, and colorectal cancer.

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